The presence of micro-organisms in animal feedstuffs in particular and in the production environment in general are a major concern for feed and animal producers, for the consumer and for health authorities. The ubiquous presence of Salmonella, their serious health and economic risk call for thorough hygiene management throughout the entire process from feeding to meat processing until consumption. The activity of certain organic acids especially in well proportioned and reacted synergistic combinations are widely recognized. It is indicated with the aim to maintain intestinal pH of poultry. It could increase feed efficiency and may help to restore optimum egg production and growth.
Components: Formic acid, Propionic acid, Acetic acid, Citric acid.