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VITAMIN E+SE


Solution for oral application
                                                                       Article number: 1003575

DESCRIPTION
VITAMIN E: Antioxidant, preventing or slowing down formation of free radicals and hyperperoxides from polyunsaturated fatty acids. This decrease in peroxide formation has a stabilizing effect on cell membranes containing polyunsaturated fatty acids.
SELENIUM: Trace element, reducing tissue peroxides and stimulating immunity-response. Interaction with vitamin E is sometimes synergistic, sometimes partially substitutive.

BENEFITS
  • Prevents and treats muscular dystrophy (White Muscle Disease, Stiff Lamb Disease) in cattle, sheep, goats, pigs and poultry.
  • Prevents and treats encephalomyelitis, exudative diathesis and decreased hatchability of eggs in poultry.

APPLICATION
  • Poultry: 10 ml per 50 kg bodyweight, during 5 - 10 days. 
  • Calves, Lambs, Piglets: 1 - 2 ml per litre of drinking water during 5 - 10 days.
Medicated drinking water should be used within 24 hours.
 
STABILITY
Stable for at least 2 years, when stored in a dry and cool place. Color change does not affect performance.

PACKING
1 liter bottle, 5 liter jerrycan, 25 kgs jerrycan, 200 liter drum or 1.000 liter IBC-container.

INFRACOM