HAGRO

• 1999: Fear of cross resistance to human drugs results in EU ban on antibiotic growth promoters (avaparcin, tylosin, spiramycin, virginiamycin and zinc bacitracin)
• Demands from pig and poultry producers for a suitable natural alternative that would:
1. Maintain performance.
2. Suppress sub-clinical microbial infections

• HAMECO AGRO B.V., leaders in microbial control systems, develops HAGRO – a highly effective product backed by science.
• HAGRO is a highly concentrated and stable mixture of organic acids and salts with antimicrobial activity in animal feeding. It also contains plant derivatives.

• Antibiotic growth promoters not used? 
• Replacement by HAGRO has been proven scientifically and commercially to give equivalent, often better, performance.Control of pathogenic bacteria (inc. Gram positive).
• Antibiotics growth promoters in use? 
• HAGRO has been shown to give further improvements in performance over and above any existing performance enhancer or antibiotic treatment.
• Secondary control of moulds and toxins.
• Protects feed nutrients.
• Enhances feed digestibility.
• Allows better use of nutrients for improved performance.
• Stable under extremes of temperature.
• Non-antagonistic to therapeutic antibiotics.
• No residue in meat or eggs.
• No withdrawal period.
• No contribution to drug resistance.
• Ingredients approved  by the EU.

• Registered and approved  by local authority.

• Growing Poultry               1 - 2 kgs/MT
• Weaning Pigs                   4 – 6 kgs/MT
• Growing/Fattening Pigs        2 kgs/MT