HAGRO
A naturally derived feed treatment that protects the nutritive value of feed and encourages maximum of genetic potential.
Article number: 1002689
DESCRIPTION
- 1999: Fear of cross resistance to human drugs results in EU ban on antibiotic growth promoters (avaparcin, tylosin, spiramycin, virginiamycin and zinc bacitracin)
- Demands from pig and poultry producers for a suitable natural alternative that would:
- Maintain performance.
- Suppress sub-clinical microbial infections
- HAMECO AGRO B.V., leaders in microbial control systems, develops HAGRO – a highly effective product backed by science.
- HAGRO is a highly concentrated and stable mixture of organic acids and salts with antimicrobial activity in animal feeding. It also contains plant derivatives.
BENEFITS
- Antibiotic growth promoters not used?
- Replacement by HAGRO has been proven scientifically and commercially to give equivalent, often better, performance.Control of pathogenic bacteria (inc. Gram positive).
- Antibiotics growth promoters in use?
- HAGRO has been shown to give further improvements in performance over and above any existing performance enhancer or antibiotic treatment.
- Secondary control of moulds and toxins.
- Protects feed nutrients.
- Enhances feed digestibility.
- Allows better use of nutrients for improved performance.
- Stable under extremes of temperature.
- Non-antagonistic to therapeutic antibiotics.
- No residue in meat or eggs.
- No withdrawal period.
- No contribution to drug resistance.
- Ingredients approved by the EU.
Liveweight
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- Registered and approved by local authority.
APPLICATION
- Growing Poultry 1 - 2 kgs/MT
- Weaning Pigs 4 – 6 kgs/MT
- Growing/Fattening Pigs 2 kgs/MT
Usage rates may be safely increased in situations of high bacterial challenge.
STABILITY
Stable for at least 2 years, when stored in a dry and cool place.
PACKING
25 kgs bag